{"id":1004,"date":"2020-12-19T15:33:35","date_gmt":"2020-12-19T14:33:35","guid":{"rendered":"https:\/\/vidaliferre.com\/?page_id=1004"},"modified":"2023-08-10T18:07:09","modified_gmt":"2023-08-10T16:07:09","slug":"cava-rosat-brut-reserva-rose","status":"publish","type":"page","link":"https:\/\/vidaliferre.com\/en\/products\/cava-rosat-brut-reserva-rose\/","title":{"rendered":"CAVA ROSAT BRUT RESERVA (ROS\u00c9)"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;1308&#8243; img_size=&#8221;large&#8221; style=&#8221;vc_box_rounded&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<strong>CAVA ROSAT BRUT RESERVA (ROS\u00c9)<\/strong><br \/>\nCava Ros\u00e9 of Pinot Noir varietal. Combining the characteristics of the variety with a slow fermentation at low temperature and long lees aging in the darkness of our cellars provides a different champagne, fresh, fruity, elegant beads purposes.<\/p>\n<p>Variety: Pinot Noir 100%.<br \/>\nAlcohol contents: 11.5 % vol.<br \/>\nElaboration and aging: second fermentation in the bottle at 16\u00b0C. Aged on the lees, for at least 15 months. Manual clarification in racks.<br \/>\nTaste: The color is currant glossy, with fine bubble. Intense and complex red fruit combined with fine lees . The palate shows the red fruits like raspberries and blackberries. Fresh, fine, elegant with a well integrated bubbles.<br \/>\nServe between 6-7\u00b0C.<br \/>\n[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;1308&#8243; img_size=&#8221;large&#8221; style=&#8221;vc_box_rounded&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]CAVA ROSAT BRUT RESERVA (ROS\u00c9)<br \/>\nCava Ros\u00e9 of Pinot Noir varietal. Combining the characteristics of the variety with a slow fermentation at low temperature and long lees aging in the darkness of our cellars provides a different champagne, fresh, fruity, elegant beads purposes.<\/p>\n<p>Variety: Pinot Noir 100%.<br \/>\nAlcohol contents: 11.5 % vol.<br \/>\nElaboration and aging: second fermentation in the bottle at 16\u00b0C. Aged on the lees, for at least 15 months. Manual clarification in racks.<br \/>\nTaste: The color is currant [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":992,"menu_order":4,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1004","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vidaliferre.com\/en\/wp-json\/wp\/v2\/pages\/1004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vidaliferre.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vidaliferre.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vidaliferre.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vidaliferre.com\/en\/wp-json\/wp\/v2\/comments?post=1004"}],"version-history":[{"count":3,"href":"https:\/\/vidaliferre.com\/en\/wp-json\/wp\/v2\/pages\/1004\/revisions"}],"predecessor-version":[{"id":1324,"href":"https:\/\/vidaliferre.com\/en\/wp-json\/wp\/v2\/pages\/1004\/revisions\/1324"}],"up":[{"embeddable":true,"href":"https:\/\/vidaliferre.com\/en\/wp-json\/wp\/v2\/pages\/992"}],"wp:attachment":[{"href":"https:\/\/vidaliferre.com\/en\/wp-json\/wp\/v2\/media?parent=1004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}